Capital Grille Menu Prices 2020 – Why So Much Attention..

From the time you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look ahead to impressing you.

Menu Philosophy – Exceptional Ingredients, Artfully Prepared. It is actually our sole desire that everything, and we mean everything, that arrives at the table at The Capital Grille delights you. To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage your senses.

What Makes Our Steaks Extraordinary – Long before our steaks fulfill the Capital Grille Menu 2020, these are meticulously dry aged on premises for more than 18 days to achieve incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is definitely worthwhile.


While every Capital Grille restaurant is carefully made to create an environment of refined sophistication, a lot of our locations display unique information on which we are particularly proud. From historic architecture to exceptional finishing touches, allow us to share with you a gallery in our most noteworthy features.

Washington DC – A stately building deserving of our nation’s capital, having a stunning view down Pennsylvania Avenue for the Capitol Building itself.

Downtown Chicago – An exceptionally grand entrance, located just one block from Chicago’s famed Magnificent Mile shopping district.

Las Vegas – Modern angles and floor-to-ceiling glass give this excellent location a spectacular view of the famous Las Vegas Strip.

NYC Chrysler – The Trylon Towers, developed by the late, renowned contemporary architect Philip Johnson, certainly are a dramatic accessory for the Chrysler Building, and home to The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and just about the most unique dining settings anywhere.

Scottsdale – The building’s design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio have a view of an impressive spire (developed by Wright himself), dedicated to the famous architect.

NYC Wall Street – Within the historic Equitable Building, that which was once a mighty bank vault has become the highly coveted Calloway Room – an excellent setting to get a private meeting or celebration.

The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. The opening was curious for a number of reasons: the upscale steakhouse contrasted using the then-rundown downtown part of Providence, and also the opening occurred amidst a continuing recession. Grace envisioned the restaurant being favored by business and political elite, and proved to be accurate. Seven years after opening, the first location pulled in over $4 million in annual sales.

Underneath the leadership of Grace’s Bugaboo Creek Steak House Inc. (the name of Grace’s other chain), the chain expanded to many major markets. By 1996, The Capital Grille Times had locations in Washington, D.C. and Boston. In 1997, aided by a $20 million credit dhocys from two banks, it expanded with four more locations. Bugaboo Creek Steak House Inc. went public in 1994, and later changed its name to RARE Hospitality International, Inc. In accordance with the Washington Business Journal, the chain was acquired by Darden Restaurants being a “part of a $1.19 billion acquisition of RARE Hospitality in 2007.

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